It’s the kind of story we love. Freshly arrived in NY in 2011, Sofie and Sébastien embark on a crazy project: opening a restaurant. In New York: the city known as being the most difficult to conquer in the food industry. In Soho: the neighborhood where rents are known to be the most exorbitant. He is Basque, she is Flemish. The couple overcame all challenges and opened a restaurant in 2012 (four days before Sandy!) you probably know: Cocotte on Thompson Street. Muted atmosphere, South-West cuisine, tapas style. But…
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