The bagel is to NY what the baguette is to Paris: a local specialty but also a city symbol. New York is home to the best bagels in the world but the competition in the Big Apple is fierce. The standard-setter is Russ & Daughters. It has been an institution for salmon bagels since 1914. But there’s a new kid on the block – just a few steps away from the Lower East Side. Sadelle’s is a Jewish deli and restaurant that opened with great…
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